Recent content by benjammn

Got another 3 racks in the #2 today for family visiting from IA. Hope they like them. Beautiful day here in sunny AZ after last nights storms. Have a great day all!

Did 3 racks in my #2, store bought from someone else with preseasoned, guess it is worth a try to see how they turn out. Using the 5-5.5hr no peaking method with a pan of apple juice.  Also grilling up some of my stuffed wrapped Jalapenos

Friend of mine brought me back a couple of her favorite boudin from her trip to LA. Through in smoker on 225 for 1.5-2hrs. I can say that I have never really had anything like it. Too bad it has to come shipped from there, but darn good.

Got some Smoke Salmon Creme Cheese stuffed Jalapenos thrown on the grille, pics to come. 

This is a great article and should be read by all. http://www.heartheat.com/flameworksOLD/index_WoodComb.htm

What brands/models do you guys use? Thanks to PJ for reminding me I need to look into these, been kicking it around for quite a bit. I just want to make sure the unit is sturdy and lasts quite a bit. Plus cost of supplies would be a fact too I guess, though probably cheap online.

Getting ready for a smoke tomorrow with the new Tappecue. Got a small butt and a loin cut in half in Tony's recommended brine. Placed meat in brine at 1:45pm today, will take out at 1am and put in fridge.

Just received this today. Here are some unboxing pics. A Video will come with extra pics later.

HEY YOU! Yeah you that is lurking around on this forum. Yeah I am talking about you. Just join us and give up some of your thoughts on the product and your experiences with smoking. It won't hurt. I know this. Just do a tiny bit to say "HI". Don't just stalk us like a bad relationship, we will...

http://cookinginhd.com/bacon-rings-stuffed-with-smoked-salmon-cream-cheese/ Combines the 2 things that I really like: Bacon and smoked salmon. These look very easy to make.

Some of the "essentials". Updated my Maveric to the ET733. I do like the scale for the size and weight it can handle. I think it is a bit light weight but should do fine for the things I will use it for. The newer Maveric is supposed to have much higher distance, will see. I like that it...

WHY WASN'T THIS A THING BEFORE?!!  ;D

Just a random get together with family and friends. These are just before going in.

Hello all! Surprised to see not that many recipes on here for Salmon or fish in general. So I figured I would share mine that I have been using for quite some time that the family loves. Pretty basic dry brine that doesn't require a lot of prep work and much time to brine in the fridge. I...

Thanks to DivotMaker I am trying out my first brined butt. Can't wait to see how it turns out. 11.36lbs trimmed up a bit probably closer to 11lbs.