Littlest sibling! Biggest attitude!!

Thinks it has something to prove, but is loved like all the rest!!

Cocky and arrogant.....for all the right reasons!!

More Space for more of what you Love!!

When excess is just what you need! Built-in PID Controller!

New product releases and company updates found here!

Open up and say hi! Welcome to Smokin-It!!! Tell us about where you're from, and your smoking background. We encourage first names in our signature lines! It's nice to know who we're making new friends with!

And then some!

Have a great setup for your smoker? Maybe an outdoor kitchen, special area, or unique setup you want to show off? We'd love to see it!

Figured a way to make the best smoker on the planet even better?? Tell us about it here!

The things that help you make your life easier (or just cool stuff that you use to make cooking more fun)!

What's worth reading, and what should only be used to start your fire pit.

If you've purchased the Auber PID, here's a few tips that will get you started quick!

The Auber has really caught on! Here's a place to post your experiences and questions concerning the Auber PID.

Making them better for you!

Tell us what you think!

You have a big box on your porch! Here's a few suggestions about how to approach your new best friend!

Now that you've ordered your new smoker, here's a few thoughts on accessories and common questions!

Here's a quick-start guide to many of our favorite recipes. This guide will evolve, over time, and is just meant to serve as a simple reference to help you get started.

No rules here! Just post your pics of what you're cooking with anything - not just your SI smoker! Have a great recipe for what you cooked? Be sure to link to it, so it's easy for others to find!

If it Moo'd it goes here!

From yard bird, to pheasant - here's where to find "all things fowl!"

Salmon, Flounder, or Perch let us know what your big catch is!

Shoulders, Ribs, Butts......doesn't matter what your looking at, it's all delicious!

Let's get wild with BBQ!

Mary had a little...SMOKED lamb! ...And she loved it!

Cheeses, nuts, or anything else cold-smoked!

Homemade or "store-bought," tell us about your favorite rubs!

The "after" taste!!

Recipes for brining, marinating and injecting poultry, pork, bacon, or whatever!

All things chewy and delicious! Tell us about your jerky!

Love making sausage? Here's the place to put those recipes, no matter kind of meat you use!

Capicola, Corned Beef, Pastrami, Panchetta, Prosciutto to Salumi - here's where to post the recipes and methods! Not all of these are better smoked, but some are!

The one thing that makes all "right" in the world - Bacon! From traditional belly bacon, to buckboard, to Canadian; this is the place to find it! Share your cures and techniques!

What do you use to warm your guests up for the main course of Q? Here's where to post what your favorites sides are, too!

Have a treat to go well with BBQ? Let us know about it!

To cover the foods I forgot!

From Alder to Zebrawood, and everything in between!

Add another dimension to your cooking with Sous Vide ("without air"). Great for all meats, and veggies, and can be used in combination with the Smokin-It smoker!

Dry-aging beef is an old tradition, and one that everyone should try! Dry-aged beef can be smoked or grilled. Here's some ways to get it done!

Want something you don't have? Post it here, and see if someone is willing to part with it!

If you've searched the boards, and just can't seem to find an answer to a question or problem, ask it here! We're here to help!