On Friday, 6 June, I had no less than 30 spam posts to delete. And the 'member' was banned. I do not issue a warning. Never have and never will. All posts need to be about smoking food and BBQ. Foreign language posts will be deleted; a second post from the same member/source will result in a ban. Promoting one's own business is not acceptable. But it is certainly OK to give recommendations for an item you have personally used that works out well like a knife, or spice rub, or meat thermometer, etc. Just keep things relevant. Please!