Smokster
New member
I picked up some hamburgers from Costco to smoke and I'm thinking of using 2-3 OZs of hickory wood, but not sure what temperature to set the smoker at (thinking 225) and what internal temperature of the meat to target before I pull them out. I am looking to cook to a medium. Alternatively, should I smoke them first to add the smoke flavour, then finished them on the grill?
Any suggestion are appreciated.
Any suggestion are appreciated.