Has anyone smoked a pork belly in the SI? If yes, what has worked for temp and resulting estimated time to complete? Is wrapping still needed in an SI? TIA!
I did and got nothing, but then after posting this realized the search was specific to the subsection you are in when using the search bar. I tried again in the "Pork" section and got hits.
I did and got nothing, but then after posting this realized the search was specific to the subsection you are in when using the search bar. I tried again in the "Pork" section and got hits.
It took me a while to figure that out too. I search from the "Home" section, then if that's too broad, I'll try going to a certain section and doing the search from there.
I search from the "Home" section, then if that's too broad, I'll try going to a certain section and doing the search from there.
