The Auber controls are one of those things that feel like reading stereo instructions, until you actually start pushing buttons on the unit.  It's actually fairly intuitive, once you start.  The six "steps" of a program always have 3 parts:  Temperature, trigger, and desired result.  So:
C01    What box temp? (250 with the +/- buttons)
E01    What trigger?  Time or temperature of the meat?  (select "t" with the +/- buttons, as opposed to "F."
t01     How long?  (put 4.0 in the right window).
These three "ingredients" always make a program!