EFGM
Member
Started off with excellent advice from Dave about a drip pan inside the the 4D. This is my maiden voyage with it so I decided not to put the Beef Ribs on top rack sticking with the "only change one thing at a time" thought process. I have two changes already, 1st time with this smoker and pan inside.
Starting off with 2 Briskets 1 14# going in and 1 16# going in at 9:30 last night.
16#er probed done at 6:53, the 14#er still smoking.
14#er probed done at 8:30
Starting off with 2 Briskets 1 14# going in and 1 16# going in at 9:30 last night.
16#er probed done at 6:53, the 14#er still smoking.
14#er probed done at 8:30