My third smoke on brand new 4D pro Wi-Fi. Everything was going great with 10 pounds of sausage in it and suddenly the smoker temp reading is super erratic. Smoker set to 150 and temp readings are fluctuating rapidly 110, 150, 155, 112, 123, 154, 122…. All in a matter of seconds and it is non stop. This is triggering a rapid response from the machine, turning it on and off full blast to zero. I turned it on and off 2 times and this did not fix it. Luckily the sausages were almost done so I just took them out and shut it down. I did take a video if what’s happening and sent to Steve but I can’t seem to post a video here. Anyone have any advice? I had big plans to smoke this weekend but I will abort and use my Kamado instead.
