DivotMaker
New member
Good luck with that hope for the Viqueens, MNguy! LOL. Good info on your cheese smoke. I took my apple-smoked cheese and vac-sealed it, then in the fridge for a week. Tasted better after sitting. I took some to work, with a pork loin for sammies, and it got rave reviews. One guy kept going back for more, and told me he didn't even like smoked cheese, but loved this! Weird... I guess it didn't meet my taste expectations, but was good for others. I also threw some slices of it on burgers last weekend - wow! The smoke flavor really came out when it was melted on the grill!
I'm going to try more soon, just haven't had a lot of extra time lately. Smoking meat takes priority when time is a factor.
I'm going to try more soon, just haven't had a lot of extra time lately. Smoking meat takes priority when time is a factor.
