MNGuy1959
New member
Hi Everyone. I just ordered my Model #2 and am very excited to get it delivered. I ordered the cart as well, so hopefully I will be happy with both. I am new to smoking, so I have a lot to learn. I am going to start with St. Louis ribs. I ordered the rib hooks. Just wondering how many racks I will be able to do at one time. Will have some company over July 4th and want to treat them to ribs.
Also bought the Maverick Et732 remote thermometer. I have been reading that ribs should be in for 3 to 4 hours. What should the internal temp be before they are ready?
Thanks for any responses.
Also bought the Maverick Et732 remote thermometer. I have been reading that ribs should be in for 3 to 4 hours. What should the internal temp be before they are ready?
Thanks for any responses.