SEAJAMS
New member
Went to the warehouse and picked it up on Saturday.  Got it seasoned on Sunday and now waiting on having enough time to give it a workout.  In addition to the regular stuff (brisket, butts, ribs...) I am looking forward to using this thing for bacon, jerky and sausages.  I have done them before, but always struggled with the temp control, but with the 4D, that problem should be nonexistent. 
I will post pics when done.
				
			I will post pics when done.
	
 