Recent content by old sarge

  1. old sarge

    Hello From India

    Welcome to the forum.
  2. old sarge

    Ground meat jerky using Jerky Cannon - jerky dryer needed?

    I think that you are going to have some trial and error experimentation to do.
  3. old sarge

    Electricl

    How old is the model 4? Also, are you tripping both a gfci and non-gfci breaker? Is the interior or your smoker wet with condensation? If so, leave the door open so it dries out. You can also use a multi meter look for a ground fault in the smoker. Here is a lengthy article for testing...
  4. old sarge

    Tilapia success

    Congratulations on your smoked fish. Good to know it was successful.
  5. old sarge

    Flat Iron Steak - Success on First Try

    (y) (y)
  6. old sarge

    Smokin-it in Central Missouri

    Welcome Steve from SE Arizona.
  7. old sarge

    New and Looking For Suggestions

    There were two pages of spam and were deleted and poster banned. I am not aware of email unless it was the notification from the person banned , before being banned, that your post had been replied to. There should be no more problems.
  8. old sarge

    2D Gen3 for sale - DC/NoVA Area

    Good luck with the sale.
  9. old sarge

    Newbie Saying Hello

    Welcome Jon from SE Arizona.
  10. old sarge

    New and Looking For Suggestions

    Welcome Kevin from SE Arizona. As you say, you seldom fill up your old smoker but like the flexibility (of the extra space). I would get the largest you can afford that will fit beneath your hood and enjoy the 'extra flexibility'.
  11. old sarge

    2D stand I came up with.

    (y) (y) (y) (y) (y)
  12. old sarge

    Grill Master is Here

    Welcome Michael. Many of us have grills but mostly discuss smoking.
  13. old sarge

    First Smoke

    Good looking beef dinner!
  14. old sarge

    Couple questions on new Smokin It 3D

    Run the cables thru the smoke hole. No issues. You can try to use chips without a screen and judge whether or not you like the results. I have never used chips. I have never preheated my smoker and always get good results. That heavy smoke, when it happens, only lasts a few minutes and I have...
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