Recent content by Macheath

Thank you swthorp and old sarge. I got sidetracked but I'm back at this and ordered the SMOKE. It seems Maverick doesn't make those models anymore.

Okay all cleaned and ready to go. I'm on it!

DrNoci I learned again what I always learn... life gets in the way. I started to clean it again and got pulled away by other projects. I'm back on it though. Thanks for checking in and I'll post something when I get going on it.

Thanks... that's nice part of the country. I'd like to go back someday.

Thank you!

I'm new to smoking and I just bought a used #2. I'm looking to buy a remote thermometer. I want a basic 2 probe unit that can monitor the smoker air temp and a meat temp. The website for some products say a 2 probe unit can be used to monitor 2 meats or 2 'BBQs'. What do they mean when they say...

Ha Ha I'm in the same boat. I just bought a used #2 that was full of grease and mold. But the good sam I am, I followed the FAQ instructions on the Smokin-IT site to use vinegar and water and to never remove the creosote. It was 2 afternoons of busting butt with a pack of scotchbrites to get the...

I just bought my first smoker... a second-hand #2. Right now I'm mostly interested in smoking fish.