Recent content by Macheath

I'm new to smoking and I just bought a used #2. I'm looking to buy a remote thermometer. I want a basic 2 probe unit that can monitor the smoker air temp and a meat temp. The website for some products say a 2 probe unit can be used to monitor 2 meats or 2 'BBQs'. What do they mean when they say...

Ha Ha I'm in the same boat. I just bought a used #2 that was full of grease and mold. But the good sam I am, I followed the FAQ instructions on the Smokin-IT site to use vinegar and water and to never remove the creosote. It was 2 afternoons of busting butt with a pack of scotchbrites to get the...

I just bought my first smoker... a second-hand #2. Right now I'm mostly interested in smoking fish.