puddle jumper
New member
OK if you guys will allow me a grill cook,,,Here you go Walt,, This is one of those's cooks that's just to good not to share with my brothers on here..you can make this with deer, elk, bear,or just good old steak, First time I had it was at the hunting camp with elk,, man was it good...
Take some backstrap tenderize it with a mallet or cube steak press, sprinkle some of your favorite dry rub or chilly powder,,, add a slice of jalapeno pepper "take the seeds out" and some cream cheese, roll it up,, and what else wrap it in bacon,, 8),,, Then pin with a toothpick,,, when your finished,,place them in a pan pour a light coat of honey over the top, sprinkle some brown sugar over that, and wet with soy sauce ,and into the fridge for about 12 hrs,,,
Get the grill hot!! Throw them on and about 5 min turn then about ten more min.
Pull and serve!!!
These things are awsome, by far the best thing I do with my deer meat!!!
What you think??
PJ
PS,, Now to figure out how to convert this into a smoking recipe without it getting to tough...
PSS, My wife does not like deer meat,,, She loves these!!!
Take some backstrap tenderize it with a mallet or cube steak press, sprinkle some of your favorite dry rub or chilly powder,,, add a slice of jalapeno pepper "take the seeds out" and some cream cheese, roll it up,, and what else wrap it in bacon,, 8),,, Then pin with a toothpick,,, when your finished,,place them in a pan pour a light coat of honey over the top, sprinkle some brown sugar over that, and wet with soy sauce ,and into the fridge for about 12 hrs,,,
Get the grill hot!! Throw them on and about 5 min turn then about ten more min.
Pull and serve!!!
These things are awsome, by far the best thing I do with my deer meat!!!
What you think??
PJ
PS,, Now to figure out how to convert this into a smoking recipe without it getting to tough...
PSS, My wife does not like deer meat,,, She loves these!!!
