I have the Meat Eater cookbook from the hunting show and tried his roast recipe several times with great success. He says to bake in oven but the smoker just makes it that much better.
Coat in olive oil and then get a heavy coat of salt and black pepper.
Cook at 200 until IT 125 degrees. Tent with foil and rest for 10-20 minutes.
It has been very good in the oven but now my new smoker makes it amazing
Hopefully my picture attachment works.
Coat in olive oil and then get a heavy coat of salt and black pepper.
Cook at 200 until IT 125 degrees. Tent with foil and rest for 10-20 minutes.
It has been very good in the oven but now my new smoker makes it amazing
Hopefully my picture attachment works.
