NDKoze
Moderator
This is a Breakfast Sausage (not stuffed or smoked) that I make that I thought some of you may enjoy. It is really easy to make and as I mentioned, I haven't smoked it. I just mix it up and package. You could probably stuff it and smoke it, but I have not done it. It is great to make into patties just as you would a sausage patty from the store, but tastes much better.
Makes a 10lb batch
[*]Add dry ingredients to plastic container with lid.
[*]Shake container to thoroughly mix dry ingredients.
[*]Add Venison/Beef and Ground Pork to meat mixer or large bowl and roughly mix the meats.
[*]If mixing in a meat mixer slowly add the dry ingredients and the water while cranking the mixer and mix thoroughly.
[/list]
Note – If mixing in a bowl poke holes in the meat and pour dry ingredients into the holes following by the water and mix thoroughly.
Let me know what you think.
Makes a 10lb batch
- 5 lbs Ground Venison/Beef
- 5 lbs Ground Pork
- 3 Tbsp Garlic Powder
- 3 Tbsp Black Pepper
- 3 Tbsp Mustard Seed (This is for texture not flavor)
- 4 Tbsp TenderQuick
- 2 Tbsp Sugar
- 2 Tbsp Marjoram
- 2 Tbsp Cardamom
- 1 3/4 Cups Water
[*]Add dry ingredients to plastic container with lid.
[*]Shake container to thoroughly mix dry ingredients.
[*]Add Venison/Beef and Ground Pork to meat mixer or large bowl and roughly mix the meats.
[*]If mixing in a meat mixer slowly add the dry ingredients and the water while cranking the mixer and mix thoroughly.
[/list]
Note – If mixing in a bowl poke holes in the meat and pour dry ingredients into the holes following by the water and mix thoroughly.
Let me know what you think.
