Smokey Chucks
New member
I have 3" rounds cut an 1" thick from a fig tree I pruned. Any experience using it in a smoker?
Using fig tree wood
- Thread starter Smokey Chucks
- Start date
DivotMaker
New member
Interesting first question, Smokey! I've never used fig, but have read it is alright to use (properly cured, of course), and imparts a very mild smoke flavor. Probably best on poultry, or whatever you want a very mild smoke flavor on.
Since this is your first post, let me welcome you to Club Lazy Q! Head over to the Introductions section and tell us a little about yourself (and smoking background). Also, a first name and town, in the signature line, is appreciated! We like to get to know our new friends! I hope your stay here is long and fruitful!
Since this is your first post, let me welcome you to Club Lazy Q! Head over to the Introductions section and tell us a little about yourself (and smoking background). Also, a first name and town, in the signature line, is appreciated! We like to get to know our new friends! I hope your stay here is long and fruitful!
