Camadile
New member
Hello All;
Divot Maker suggested I introduce myself while I watch smoke tendrils waft from my Model 2 in the back yard. Although I have had my smoker for about a year and a half, this is my first Boston Butt. I'm doing it without a thermometer but after spending this morning on the forum, I was compelled to buy the Maverick thermometer from Smokin'-it and it's on its way.
I have been extremely successful smoking salmon with the Model 2 over the last year. I can smoke 15 pounds of it at a time and everyone who tastes it, says it is the best smoked salmon that they have ever had. A vacuum sealed chunk of salmon makes an awesome Christmas gift- eliminating the dreaded X-mas shopping from my life!
As for me, I am an outdoor cooking nut. I have spent the better part of three decades exploring and camping in the mountains and deserts of California via my 4WD truck. I have been experimenting with and perfecting outdoor cooking techniques and recipes with my camping buddies on many types of heat sources including Weber BBQ's, Camp Chef propane stoves and of course, my favorite, the campfire. Smoking is relatively new to me and I expect it will take several years before I get it down to a science. This forum will definitely take a few years off that process.
Along the way, through a whole lot of tinkering, I developed a totally new and unique portable outdoor griddle that is called The Mojoe Griddle. If any of you are interested, you can check it out at www.mojoeoutfitters.com .
I look forward to having many hours go up in smoke on this forum.
Cam
Divot Maker suggested I introduce myself while I watch smoke tendrils waft from my Model 2 in the back yard. Although I have had my smoker for about a year and a half, this is my first Boston Butt. I'm doing it without a thermometer but after spending this morning on the forum, I was compelled to buy the Maverick thermometer from Smokin'-it and it's on its way.
I have been extremely successful smoking salmon with the Model 2 over the last year. I can smoke 15 pounds of it at a time and everyone who tastes it, says it is the best smoked salmon that they have ever had. A vacuum sealed chunk of salmon makes an awesome Christmas gift- eliminating the dreaded X-mas shopping from my life!
As for me, I am an outdoor cooking nut. I have spent the better part of three decades exploring and camping in the mountains and deserts of California via my 4WD truck. I have been experimenting with and perfecting outdoor cooking techniques and recipes with my camping buddies on many types of heat sources including Weber BBQ's, Camp Chef propane stoves and of course, my favorite, the campfire. Smoking is relatively new to me and I expect it will take several years before I get it down to a science. This forum will definitely take a few years off that process.
Along the way, through a whole lot of tinkering, I developed a totally new and unique portable outdoor griddle that is called The Mojoe Griddle. If any of you are interested, you can check it out at www.mojoeoutfitters.com .
I look forward to having many hours go up in smoke on this forum.
Cam