BBQ-Me-Up_Scotty
New member
Having auto-tuned my Auber 1520H last weekend, I did a relatively short smoke of a pork tenderloin this evening. The outdoor temperature when I started was 95 F. and that's also the cabinet temperature shown by the Auber at the start of the cook. I had the Auber set to 250 F. It took 21 minutes for the cabinet temperature to rise to 225 F. and a full hour before it got up to 250 F. That seemed like a long time to me compared to my experience running my #2 without the Auber.
My question is whether it's normal when using the Auber PID controller for it to take an hour to hit 250 F.
My question is whether it's normal when using the Auber PID controller for it to take an hour to hit 250 F.
