Those ribs are trouble

[RMSmoker]

I’ve had my model 1 for a while and have had good luck with pork shoulder, brisket, and even fish, but BBQ baby back ribs ALWAYS come out tough. I’ve tried taking them out early, leaving full five hours without peeking, adding a small pan of water, etc. it matters not. Always dry and tough. Now my wife has asked that I only use my Big Green Egg for ribs because they always come out good and she is sick of me ruining them.

Any ideas? I’ve seen others post their frustrations too. Maybe this model isn’t well suited for ribs? Has anyone cracked the code?

Thanks.