Spare ribs -success

sabireley

New member
I did three racks of St. Louis spare ribs.  One with Memphis Dust, one with Memphis Dust and Baby Rays the last hour, one SPG 3-2-1 ratio of Salt, Pepper, and Garlic powder, all with a mustard binder.

4.5 oz of Cherry wood chunks in a foil boat for 5.5 hours at 225.
Visible smoke lasted about 3.5 hours.  The smoke flavor was not as intense as hickory or oak, and was slightly sweet.

I used the LazyQ Baby Back schedule.

I preferred the sauced ribs, though all were good.  SPG I think I’ll go with 1-1-1 ratio next time to get a little more garlic and pepper flavor.
 

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