Smokinlicious dust

[Meatball]

Has anyone used this along with there normal wood? I was reading on there site where they suggest using this as a flavor boost. Anyone got any suggestions?

 

[NDKoze]

You would probably need to enclose it in foil and even then for a 225-250 smoke, I think I would be a little worried that it would combust.

It could be OK for low temp jerky/fish type smokes where it is hard to keep large chunks smoking. But, I think I still tend to like the chips versus the dust for these smokes. Outside of using in my A-MAZE-N smokers, I don't really see a need for this stuff for me anyway.

I didn't know that they carried the dust.

 

[DivotMaker]

I didn't know they carried dust.  I'll have to check it out!  It would be OK in a foil pack, or in an Amazen smoker product, I would guess.

 

[Meatball]

I am curious how it would work with regular wood chunks, what kind effect it would have on the flavor seeing it would burn at such a different rate. Only one way to find out...lol