Smoked Wings

[Muttley]

1oz Peach.  1oz-ish of bourbon barrel oak.  I dusted them with a Key Lime season salt before they went in 250 for 2 hours.  I'm pretty happy with them, perfect compliment to a classic Lager. 

They are on their way to a Texas Pete's bath...

 

[UWFSAE]

Hmmm ... Key Lime seasoning salt?  Got a link for that?  ;D

 

[Muttley]

Hmmm ... Key Lime seasoning salt?  Got a link for that?  ;D

http://retail.pelicanbayltd.com/Key-Lime-Seasoned-Salt_p_616.html

I just got this last week when the family returned from vacation.  As I am using this more and more, I am learning its, well, really salty.  I'd use it as a salt substitute vs using it as a seasoning.  It's good in moderation.

 

[UWFSAE]

I'm a sucker for key lime ... I'm thinking a similar chicken prep and serving with Cuban black beans and rice.  Thanks for the post, Mutt!

 

[DivotMaker]

I'm with you, Joe!  Key lime is my favorite!  Whoever thought of making a seasoning out of it is a genius!  I'm definitely ordering some.  Bet it would be great on a whole bird, too!  Thanks, Muttley!

 

[DivotMaker]

Just checked-out the key lime spice....$8.95 bottle with $6.95 shipping....youch!  Think I'll see if I can find it locally for now.