Grampy New member Jan 29, 2018 #1 I'm thinking about getting a pork belly and trying my hand at smoking some bacon. My question is do you smoke it with the skin on and then remove it or do you remove the skin before you cure it and smoke?
I'm thinking about getting a pork belly and trying my hand at smoking some bacon. My question is do you smoke it with the skin on and then remove it or do you remove the skin before you cure it and smoke?
Lonzinomaker Member Jan 29, 2018 #3 Skin off. I have seen posts on other sites that some people lightly smoke the skin by itself and then make cracklins.
Skin off. I have seen posts on other sites that some people lightly smoke the skin by itself and then make cracklins.
