second rib smoke used wood from fruita wood used 2oz of apple wood with 5oz of apple juice i did the 321 method ribs turned out great fall off the bone tender and great taste
Hey Gary, those look great. What was the temperature that you set it at and how long did it take from start to finish. As well, when you wrapped it, what did you add, brown sugar, honey, butter, etc?
temp was 225 took about 6 1/2 hrs total time added 5oz of apple juice when i wrapped unwrapped put a small amount of sauce on ribs then back in smoker for the last hour i also have a diy pid
