Wik
New member
Hi all,
New to smoking anything outside of summer & breakfast sausage as well as electric smoking with #3, so maybe I'm over thinking this question. But tomorrow I plan on smoking some Ribs for the misses and myself & for the kids some meatloaf at the same time. My question it this, is there a big difference between different rack temps? And any guidance on ribs on top or bottom due to this or other reasons?
I was thinking of putting ribs on top thinking I would be a bit hotter and thinking it would be better for rib juices to drip on meatloaf than the other way around. Or maybe I put some tin foil between them.
Anyway if anyone has any feedback / suggestions / opinions I'm all ears.
Cheers,
Wik
New to smoking anything outside of summer & breakfast sausage as well as electric smoking with #3, so maybe I'm over thinking this question. But tomorrow I plan on smoking some Ribs for the misses and myself & for the kids some meatloaf at the same time. My question it this, is there a big difference between different rack temps? And any guidance on ribs on top or bottom due to this or other reasons?
I was thinking of putting ribs on top thinking I would be a bit hotter and thinking it would be better for rib juices to drip on meatloaf than the other way around. Or maybe I put some tin foil between them.
Anyway if anyone has any feedback / suggestions / opinions I'm all ears.
Cheers,
Wik