Quickies

[WeekendWarrior]

Anyone have a list of quickies, when you want to smoke something, but don't have 6 hours or more?

Chicken wings legs and thighs, fatties, pork chops, bratwurst?  Any other ideas?

 

[Pork Belly]

This worked out well, http://smokinitforums.com/index.php?topic=1867.0

 

[DivotMaker]

Brian's idea is a good one - spatchcocked chickens cook pretty quick.  I also like pork loins (or even tenderloins) for a fast smoke.  I brine mine, but if you don't have prep time to brine them, they still turn out great with just a mustard slather & dry rub, in the smoker @ 225 with about 3 oz of cherry, hickory, oak or whatever you like.  A 4-5 lb loin takes about 3 1/2 hours to get to 155.

http://smokinitforums.com/index.php?topic=1864.0

 

[Smokster]

I have smoked pork tenderloin with just the mustard and dry rub method and they were very quick and turned out great.

 

[mnsmoker]

My quick trick to impress guests when time is short, thick cut bone in pork chops, one hour smoke and finish on the grill, always a big hit.

 

[DivotMaker]

Yeah, Jim!  You can brine them for a couple of hours and they're fantastic!  But, they're great right out of the package, too.  Always a good quickie!

 

[BobAndLinda]

Love thick cut pork chops eager to try them when we get our Model 1 cranked up. I have gotten to the point where I often order them out at places where I always used to go to a steak... just love to see how different places/people cook them!