Here's another appiteezer on my to make list...
Potato Bombs:
Ingredients:
potatoes (of course!)
shredded cheese
sliced pastrami
sliced corned beef
sliced peperoni
chopped red onion
chopped yellow pepper
minced garlic
mesquite seasoning
bacon
Instructions:
Wash the potaotes
core with the apple corer. Cut cores in half and save for final assembly
cut up three slices each of the corned beef and pastrami, and about 15 peperoni into small pieces
Chop up 1/2 each of red onion and bell pepper, and mince two cloves of fresh garlic
mix corned beef, pastrami, peperoni, onion, pepper, garlic, 1 tsp mesquite seasoning, and about 2 1/2 cups of cheese in a mixing bowl
Stuff the filling in the potatoes, and insert half of a core in each end
wrap bacon around each one, some may take two pieces
wrap in tin foil
Smoke at 225 - 250 for 2 hours
Here's a similar version(from my local restaurant), same basic cooking procedures but with these ingredient:
Potato Grenade
Take a large spud, bake it, core it out, toss in a pile of shredded cheeses, a Wolf Turd and some of our famous Mac'n'Cheese, close it up, wrap in bacon and toss it on the smoker for a couple hours. A real taste explosion!
Potato Bombs:
Ingredients:
potatoes (of course!)
shredded cheese
sliced pastrami
sliced corned beef
sliced peperoni
chopped red onion
chopped yellow pepper
minced garlic
mesquite seasoning
bacon
Instructions:
Wash the potaotes
core with the apple corer. Cut cores in half and save for final assembly
cut up three slices each of the corned beef and pastrami, and about 15 peperoni into small pieces
Chop up 1/2 each of red onion and bell pepper, and mince two cloves of fresh garlic
mix corned beef, pastrami, peperoni, onion, pepper, garlic, 1 tsp mesquite seasoning, and about 2 1/2 cups of cheese in a mixing bowl
Stuff the filling in the potatoes, and insert half of a core in each end
wrap bacon around each one, some may take two pieces
wrap in tin foil
Smoke at 225 - 250 for 2 hours
Here's a similar version(from my local restaurant), same basic cooking procedures but with these ingredient:
Potato Grenade
Take a large spud, bake it, core it out, toss in a pile of shredded cheeses, a Wolf Turd and some of our famous Mac'n'Cheese, close it up, wrap in bacon and toss it on the smoker for a couple hours. A real taste explosion!