Just got my 3 in today and prepped for seasoning tomorrow. I have never used a electric smoker in my 15 years of smokin. I did a lot of research and chose smokin-it. It looks like a quality smoker and the bonus is this forum that I found. I know if I have any troubles, i can ask. Super excited Saturday for my first cook off st.louis ribs and bacon wrapped jalepenos.
I have in-laws in Great Bend, Hoisington, Holyrood, and Wichita and I'm sure other areas.