D DHorne New member Sep 3, 2017 #1 The smoke from the smoker is piped into the BQQ , cold smoking made easy , and a little touch up of smoke while cooking a steak Attachments mesa.jpg 40.8 KB · Views: 527 IMG_2464.JPG 26.8 KB · Views: 488 IMG_2590.JPG 26.9 KB · Views: 446 IMG_2587.JPG 39.1 KB · Views: 502 IMG_2593.JPG 30 KB · Views: 511 IMG_2591.JPG 29.5 KB · Views: 528 IMG_2592.JPG 24.1 KB · Views: 528 IMG_2594.JPG 30.8 KB · Views: 589 IMG_2595.MOV IMG_2595.MOV 1 MB
The smoke from the smoker is piped into the BQQ , cold smoking made easy , and a little touch up of smoke while cooking a steak
old sarge Well-known member Staff member Sep 3, 2017 #2 Now that is a novel idea. And that is a good looking hunk of beef!
The smoke from the smoker is piped into the BQQ , cold smoking made easy , and a little touch up of smoke while cooking a steak
