Hi all,
Got my # 2 a few weeks ago, very happy with my selection. My first smoke was a butterfly chicken, the color looked great, it was very moist but the smoke was overpowering and left a bitter taste, terrible, I used two chunks of hickory, was that to much wood? My second smoke was St. Louis Ribs, they turned out fantastic! I started a 5lb pork shoulder this morning. Thanks to everyone for their smoking wisdom on the site otherwise I'd be lost in the smoke!
Kal
Got my # 2 a few weeks ago, very happy with my selection. My first smoke was a butterfly chicken, the color looked great, it was very moist but the smoke was overpowering and left a bitter taste, terrible, I used two chunks of hickory, was that to much wood? My second smoke was St. Louis Ribs, they turned out fantastic! I started a 5lb pork shoulder this morning. Thanks to everyone for their smoking wisdom on the site otherwise I'd be lost in the smoke!
Kal