I received my #2 friday afternoon and I finally found some alone time to unbox. Granted it was 11:30 pm, but I'm not complaining. It was nice and quiet in my garage tonight. No wife... No kids... Just me, a new smoker and a couple of crickets. I found a sharp knife and proceeded with cutting cardboard, pulling styrofoam and there it was... (It was at this point I had visions of pulled pork dancing through my head). My first impression was how solid this meat smoking beauty was built. I can see this thing lasting for years! Anyway... I'm new here, but I'm really looking forward to learning from everyone the ins and outs of creating quality BBQ.