Donmac
New member
Howdy!
I've been smokin' for a few years with one of those mediocre Brinkman round upright smokers and really look forward using my new #1 (a REAL Smoker).
I ordered this baby on Monday 4/20 and was amazed that I received an e-mail that it had been shipped only one hour after I ordered it. Great service!!!
I Received it on 4/23, unpacked it and seasoned it for 4 hours. Couldn't wait to use it so I ran down to the butcher and bought 2lbs of tomato & provolone sausage. I wanted something that would cook fast as it was 4pm
and I wanted it to be ready at 6-6:30. I wrapped some applewood chips in foil w/ holes and set the temp to 225 and 2/12 hours later....mmmm.
I ordered the Maverick ET-732 due in tomorrow and I am either picking up a butt or a loin tonight (wife's choice) for smoking this weekend.
So far I love this little unit and look forward to many fine smoked foods.
I have been checking out these forums and I see lots of good tips and you guys all seem very helpful.
talk to ya later, Don.
I've been smokin' for a few years with one of those mediocre Brinkman round upright smokers and really look forward using my new #1 (a REAL Smoker).
I ordered this baby on Monday 4/20 and was amazed that I received an e-mail that it had been shipped only one hour after I ordered it. Great service!!!
I Received it on 4/23, unpacked it and seasoned it for 4 hours. Couldn't wait to use it so I ran down to the butcher and bought 2lbs of tomato & provolone sausage. I wanted something that would cook fast as it was 4pm
and I wanted it to be ready at 6-6:30. I wrapped some applewood chips in foil w/ holes and set the temp to 225 and 2/12 hours later....mmmm.
I ordered the Maverick ET-732 due in tomorrow and I am either picking up a butt or a loin tonight (wife's choice) for smoking this weekend.
So far I love this little unit and look forward to many fine smoked foods.
I have been checking out these forums and I see lots of good tips and you guys all seem very helpful.
talk to ya later, Don.