LM600
New member
Hi All,
Loving the look of these smokers.
I'm Marcus, 40, married, no kids from Milton Keynes in the sunny UK. I've been BBQing for years using an upright charcoal and wood water smoker and a charcoal grill.
I also do a fair bit of cold smoking and bacon curing.
The BBQ scene over here is pretty poor, there are a few competitive teams (something I am not interested in) and there are a few restaurants opening up on the back of Diners, Drive-Ins & Dives and Man V Food being shown on TV.
So, that's me. Looking forward to hopefully learning and contributing here
Cheers,
Marcus
Loving the look of these smokers.
I'm Marcus, 40, married, no kids from Milton Keynes in the sunny UK. I've been BBQing for years using an upright charcoal and wood water smoker and a charcoal grill.
I also do a fair bit of cold smoking and bacon curing.
The BBQ scene over here is pretty poor, there are a few competitive teams (something I am not interested in) and there are a few restaurants opening up on the back of Diners, Drive-Ins & Dives and Man V Food being shown on TV.
So, that's me. Looking forward to hopefully learning and contributing here

Cheers,
Marcus