MarkF
New member
Mark Foreman here from Petaluma CA. on the edge of the Sonoma side of the wine country.
I've had my Smokin-it #2 since 2012 and my #3 from mid 2013. I grill with a Weber one touch kettle and for big jobs a Chargrilled Outlaw wit side fire box...wife just shakes her head but never complains. I love to cook and prefer barbecuing over grilling.
I use my #2 and #3 for smoked fish, jerky, cheese, ribs, brisket, pork., and for smoking home made sausage.
Mark
I have not yet worn out my #2 by am trying hard....
I've had my Smokin-it #2 since 2012 and my #3 from mid 2013. I grill with a Weber one touch kettle and for big jobs a Chargrilled Outlaw wit side fire box...wife just shakes her head but never complains. I love to cook and prefer barbecuing over grilling.
I use my #2 and #3 for smoked fish, jerky, cheese, ribs, brisket, pork., and for smoking home made sausage.
Mark
I have not yet worn out my #2 by am trying hard....