MNGuy1959
New member
Hi Everyone:
I am not a new owner, I just have been inactive on the forum since last year due to some family health issues. No worries, we are all doing great.
I am the proud owner of a Smokin-It Model #2. I reside in a Northwest Suburb of Minneapolis and am addicted to my Model #2 and am hoping to start using it more this Fall. I am familiar with some of the people on here, but there are many new faces and I look forward to sharing my experiences with you as well as learning from this great forum.
I have an old family recipe for some sausage that will allow me to use my smoker for the first time in quite awhile. It is an old family recipe that I will be glad to share as I go through the process. I have never done this before, so I am relying on family members to help me. I will post the process over on the Sausage section on October 4th.
I look forward to getting to know more people on this forum. And Tony, so sorry it has been so long but I am glad to be back .
I am not a new owner, I just have been inactive on the forum since last year due to some family health issues. No worries, we are all doing great.
I am the proud owner of a Smokin-It Model #2. I reside in a Northwest Suburb of Minneapolis and am addicted to my Model #2 and am hoping to start using it more this Fall. I am familiar with some of the people on here, but there are many new faces and I look forward to sharing my experiences with you as well as learning from this great forum.
I have an old family recipe for some sausage that will allow me to use my smoker for the first time in quite awhile. It is an old family recipe that I will be glad to share as I go through the process. I have never done this before, so I am relying on family members to help me. I will post the process over on the Sausage section on October 4th.
I look forward to getting to know more people on this forum. And Tony, so sorry it has been so long but I am glad to be back .