Pork Belly
Moderator
I have a #3 and currently use it without a cart. I find that I have to put a pan or meat lug in front of the smoker to catch drips when the shelves are pulled out for loading or unloading.
I am considering the cart for my #3 but think that without a front shelf to hold a pan under the pulled out racks, it will likely have drips all down the front of the cart and on my deck.
If you are using a cart, has this a problem for you? Do you think a third shelf in the front would be a good idea or optional add on?
I am considering the cart for my #3 but think that without a front shelf to hold a pan under the pulled out racks, it will likely have drips all down the front of the cart and on my deck.
If you are using a cart, has this a problem for you? Do you think a third shelf in the front would be a good idea or optional add on?