Capt Buddy
New member
Loaded the 1 with a 8 pound brisket injected with soy, beef stock, bbq sauce, and rub. Cut in half used two racks. I loaded it at 11pm dial set at 225 , woke at 0800 to check it, to my surprise the brisket was at 195. I pulled and foiled it. Couple hours later, sliced a couple tasters ....AWESOME. I have 17 ABTs on now, going to pull them at about a 2 1/2 hour smoke, I peaked at 2 hours, they look incredible. This is exactly why i bought this , basically set and forget. I have pics and will try to load later. I never opened the cooker at all during the brisket cook. I used 2 of the round pieces of the hickory dowel and a piece of hardwood charcoal for the brisket, and one dowel for the abt