First Brisket in My #2

[Tosspot85]

Just carved my first brisket and it is awesome! 7 Hours @ 225 for a 4.7 lb brisket! Covered and let it sit for hour in the cooler! Like butter! Juicy, smoked meat loving paradise!  Used a dry rub last night and putting this morning and never opened til I took it out 7 hours later. Gotta love this thing! I'm a smoking novice and even I couldn't mess it up! Gotta go pig out now!

 

[swthorpe]

Congrats!  You are off and running.... Cheers! 

 

[DivotMaker]

Loves me some briskie, Toss!!  Way to go on you first of many!! ;D

 

[Walt]

Sounds like a very successful 1st outing.  Look under "Beef", "Beef Brisket".  I outlined an entire brisket cook.  May answer a few of your questions from earlier post.