First attempt at a Bacon Explosion on the #3

[UWFSAE]

Let's see how this little pigapalooza turns out.  Apple wood smoked bacon as the lattice and filling, homemade rub and BBQ sauce, good Italian sausage ... 225 on the smoker until it hits 165 internal.

I'll post pics of the completed project as well.

 

[UWFSAE]

And the finished product ... it's like meatloaf of the piggy gods ...

 

[old sarge]

Very nice indeed!