crashmeister
New member
Hi,
I've had a Big Chief for years and love the salmon I make in it.
Probably getting the #3. Looking forward to doing chicken, ribs, boerewors (South African farmers sausage) and trying some brisket and pork.
I've had a Big Chief for years and love the salmon I make in it.
Probably getting the #3. Looking forward to doing chicken, ribs, boerewors (South African farmers sausage) and trying some brisket and pork.