cut up leg quarters

MC1960

New member
The wife wants me to smoke some leg quarters that have been cut, any suggestions on time, temp. and placement of probes?
 
Lazy-Q Guideline:
Chicken Legs & Thighs -250°F , 2-4 hrs. , done 165° ,2-2½ oz. Cherry, Hickory, Pecan, Apple, Maple

I put the probe into the thickest part of the thigh.  2.5-3 hrs is what I've seen.  I finish slightly higher at 172-175 IT (I've gone as high as 178 for thighs without issue).

 
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