Bacon -different cuts

[dogguy]

Hi, new guy here. Waiting on my 3D arriving Monday, can't wait.
Question, most of the pork bellies that I have bought have been extremely fatty. Is there another cut of meat that I could use for regular bacon?
Thanks for any advice. My previous smoker was a st 1100 which is also a good smoker. Wanted to up my game.
Glad to be part of the family! Looking forward to learning from you good folks!

 

[old sarge]

I am only aware of pork belly. Maybe side meat a little higher up and toward the hind quarters would meet your requirement . No matter what you are going to need to do some trimming.

 

[dogguy]

Thanks Sarge, I'll check it out.

 

[Olde Smoke]

Other countries refer to US style bacon as 'streaky bacon' Back bacon and Canadian bacon are loins with varying degrees of fat.

 

[1MoreFord]

Some folks use a part of the Boston Butt. I know one guy who calls it Boston Bacon. Try a google search for that.

 

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