Ken Member Saturday at 6:52 PM #1 I'm smoking a chuck roast today and decided to look at the Smokin-It food chart. The recommendation for chuck roast is to cook it medium rare to medium. I've never seen anything like this. Has anyone else ever cooked one this way?
I'm smoking a chuck roast today and decided to look at the Smokin-It food chart. The recommendation for chuck roast is to cook it medium rare to medium. I've never seen anything like this. Has anyone else ever cooked one this way?
S swthorpe Moderator Sunday at 7:13 AM #2 Not me. I smoke chuck roast to and IT of 205F or so and then make pulled beef sandwiches. I think medium rare to medium would be tough to eat. Last edited: Sunday at 4:45 PM
Not me. I smoke chuck roast to and IT of 205F or so and then make pulled beef sandwiches. I think medium rare to medium would be tough to eat.
old sarge Well-known member Staff member Sunday at 11:49 AM #3 Smoke it till it shreds. Aside from the smokiness, you want the chuck just as tender as if it were a pot roast.
Smoke it till it shreds. Aside from the smokiness, you want the chuck just as tender as if it were a pot roast.
