Cattlemens

[jcboxlot]

While some collect rubs, spice and powder.  I am a sucker for sauce at a discount store.

I’ll try this on charcoal chicken in a few days (after brined!).  Anyone have experience with it?

Top 4 ingredients are vinegar, sugar, water, mustard, followed by peppers and tomato paste.


I bet wally world didn’t like the size of the bottle.

 

[DivotMaker]

I've seen that, John, but have never tried it.  Let us know how it goes!  I like Cattleman's sauces.  I think their honey bbq is one of the best of the "store bought."

 

[elkins20]

I have not seen that but sounds pretty good. Today I did some checking and found that the local Wal-Marts do carry it but are out of stock. Also said they had the gallon jugs at Sam's Club but also was out of stock.

 

[Grampy]

John, I'm with DM. I have seen this but have not tried it. Let us know what you think about it.

 

[puddle jumper]

I like there Memphis sweet , let us know how you like it..
8)
JWW

 

[gregbooras]

John,

Looks like perfect sauce for ribs!

Greg

 

[jcboxlot]

If you like vinegar and mustard this is a good choice.  I did (after brine) marinate these in a bag for 2 hours.    Maybe next time just slather it on after the first flip?


It smelled like hickory smoke and low and behold, hickory smoke is an ingredient.  Maybe a turn off for some.


I put on some Hawaii wood, but the taste might have gotten eaten up by the kingsford.

300 to 325 degrees on charcoal for hour 1/2 or so.  Ribs and dog added later.

 

[Pork Belly]

Cattleman's Gold is a great dipping sauce grilled venison.

 

[elkins20]

Looks really good John, I love dogs cooked on the charcoal grill especially with hickory.