gregbooras
Moderator
BBQ Sauce – Murphy’s Irish Stout BBQ Sauce
Ingredients:
1 ¼ cups ketchup
1 (14.9 oz.) can Murphy’s Stout Beer (or your favorite stout)
3 T apple cider vinegar
½ cup apple juice
½ cup molasses
1 6 oz. can tomato paste
1 T butter
1 t. onion powder
1 t. garlic powder
½ t. cayenne powder
1 T brown sugar
2 t. liquid smoke
2 t. Worcestershire
2 T lemon juice
½ t. sea salt
¼ t. black pepper
Directions:
Meat butter then add all the other the ingredients in a saucepan.
Bring to a boil and then simmer until the sauce thickens around 20 minutes.
Use immediately (or cool, cover and store for up to 3 weeks).
Greg
Ingredients:
1 ¼ cups ketchup
1 (14.9 oz.) can Murphy’s Stout Beer (or your favorite stout)
3 T apple cider vinegar
½ cup apple juice
½ cup molasses
1 6 oz. can tomato paste
1 T butter
1 t. onion powder
1 t. garlic powder
½ t. cayenne powder
1 T brown sugar
2 t. liquid smoke
2 t. Worcestershire
2 T lemon juice
½ t. sea salt
¼ t. black pepper
Directions:
Meat butter then add all the other the ingredients in a saucepan.
Bring to a boil and then simmer until the sauce thickens around 20 minutes.
Use immediately (or cool, cover and store for up to 3 weeks).
Greg
