Brined Smoked Wings

McSev2010

New member
Brined overnight in a orange-lemon-rosemay infused brine. Dusted with salt, pepper, and then brushed with crushed garlic and red chilis. These things were falling apart and moist without sauce.

 

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Those wings look delicious.  They appear crisp with a nice colour, I'm sure they are out of this world.  Did you use and corn starch to get them crispy?
 
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