gregbooras
Moderator
Bread 10 Grain - you can make a loaf or make into hamburger buns or hotdog buns.
1 + ½ cup water
3 T 5 grains (Publix or you can use King Arthur Harvest Grains) + 1 T top bread
3 ½ c bread flour
½ cup red mill 10 grain flour
1 egg
1 ¼ t sea salt
3 T sugar
2 T olive oil
1 T Whole Grain Bread Improver
1 T instant bread yeast
1 T sour dough flavor (optional)
Add all ingredients into stand mixer and mix for 8 minutes or put it in a bread machine and run on manual cycle for 40 minutes. Remove and shape into one large loaf or 2 loafs and put in them on a cookie sheet lined with parchment. Cover with clear plastic wrap sprayed with pam and allow to double about 1 hour.
Spray with Quick Shine or brush with egg white & water. Then sprinkle the top with 1 T of 5 grain mixture.
Bake at 375 degrees for 18-25 minutes, until golden brown (temp of bread 205 degrees). Remove from oven and allow to cool on a rack for at least 30 minutes before cutting.
1 + ½ cup water
3 T 5 grains (Publix or you can use King Arthur Harvest Grains) + 1 T top bread
3 ½ c bread flour
½ cup red mill 10 grain flour
1 egg
1 ¼ t sea salt
3 T sugar
2 T olive oil
1 T Whole Grain Bread Improver
1 T instant bread yeast
1 T sour dough flavor (optional)
Add all ingredients into stand mixer and mix for 8 minutes or put it in a bread machine and run on manual cycle for 40 minutes. Remove and shape into one large loaf or 2 loafs and put in them on a cookie sheet lined with parchment. Cover with clear plastic wrap sprayed with pam and allow to double about 1 hour.
Spray with Quick Shine or brush with egg white & water. Then sprinkle the top with 1 T of 5 grain mixture.
Bake at 375 degrees for 18-25 minutes, until golden brown (temp of bread 205 degrees). Remove from oven and allow to cool on a rack for at least 30 minutes before cutting.
