Brand I use most

[SuperDave]

Sold by a little old lady out of her garage.  There are several flavors.  I just started using this mix at Christmas and I'm out already.  The Great Basin rub is probably my favorite mix for pork. Ordering is a little clunky but worth it for the product.

 

[BedouinBob]

Hey Dave, it looks like they either discontinued that particular rub or renamed it. What are you seeing on the site?

 

[SuperDave]

Does this open for you?

https://www.facebook.com/pages/Wild-Bills-Gourmet-Seasonings/174607959273291?sk=info&tab=page_info

 

[BedouinBob]

It does. Thanks!

 

[jcboxlot]

Facebook info copy.  Tempted to try, esp the non salt?





Bill was a railroader most of his life and when he was home he liked to try new recipes. One day, we were out of garlic pepper. "Do you think we can make some as good as we are buying?" he asked. Well, after a while of trying this and that, Bill was sure we had it. Everyone liked it. He made it for our children and people at work.

Bill is gone now, but guess what? The Grandkids wanted some of Grandpa's "Special Seasoning." I started thinking, if the grandkids liked it - IT MUST BE GOOD!

So I decided to try offering Garlic Pepper at the Farmer's Market. And so I would have more than one product, I created three enhancing dry rubs.

Thank you and I hope you enjoy it as much as we do!


Will Ship Worldwide!
Awards
Featured in the Standard Examiner on several occasions. We have also been recognized on our local TV station and also FOX 13.
Products
Garlic Pepper Seasoning
Rocky Mountain Dry Rub
Southwestern Dry Rub
Five Star Dry Rub
Chipotle Dry Rub
*NEW* Great Basin Dry Rub
Salt-Free Seasoning


Pricing
All 6 ounce bottles are $8.00
All 8 ounce bottles are $10.00
Gift Pack (4 - 4 ounce bottles) is $25.00

Ordering can now be done OVER THE PHONE!!!
Call 801-393-9569.
Visa, Mastercard, Discover, and American Express are all accepted.
Phone
801.393.9569
Email
wbseasonings@comcast.net

 

[BedouinBob]

Dave, ordered some by phone. You are right, it is sort of clunky. Looking forward to trying it.

 

[DivotMaker]

This is kind of like Jim Baldridge's Secret Seasoning (not the rub, but the company and process).  They're a small family business in Nebraska, and do it all from their ranch.  When they first got internet ordering, you just ordered your seasoning, and they stuck an invoice in the box!  They shipped "on faith" that you'd like it enough to pay!  Craziest thing I'd ever seen, but it worked.  They take credit cards now.

Gotta love the small producers like this!

 

[BedouinBob]

Tony, I am sort of intrigued for some of these. How do we contact the Jim Baldridge secret society?  8)

 

[NDKoze]

http://www.baldridgeseasoning.com/

 

[BedouinBob]

Thanks Gregg!

 

[BedouinBob]

Uh oh, web site is dead.....

 

[NDKoze]

Uh oh, web site is dead.....

The Baldridge seasoning site? It works fine for me.

 

[BedouinBob]

Hmmmm, I'll try it from home.

 

[DivotMaker]

Scared me for a second!  Yep, the Baldridge site is intact!  Whew!

 

[DivotMaker]

Dave, any ingredients listed on the bottle?  Wondering about MSG...lots of rubs have it.

 

[SuperDave]

Dave, any ingredients listed on the bottle?  Wondering about MSG...lots of rubs have it.

Ingredient list for my 2 favorites:

Great Basin Dry Rub (Blue Label)
Brown sugar
Kosher salt
garlic
paprika
onion
crushed pepper
cayenne
other spices

Garlic Pepper (Red Label)
Garlic
Kosher sea salt
onion
brown sugar
spices
celery seed
citric acid
parsely

 

[DivotMaker]

Nice!  No MSG!  Thanks Dave.  I'll probably order a bottle or two and give it a shot!

 

[Barrel99]

Sounds different. I think I will give it a try.

 

[SuperDave]

The great basin rub is my favorite base layer on almost everything.  The garlic pepper is my go-to beef rub.