Kutch98
New member
Picked these up at Sprouts Farmers Market. I think its 8.99 for 3, 1/3lb burgers.
Before going in the smoker I put some worcester sauce, salt, pepper and garlic powder on each one.
Went in the SI2 for about 45 min @ 235 with a small piece of wood (batteries dead in scale). I had read another post on here with these basic directions but they used 4oz and said they thought it was a bit to smokey flavored. These could have used a bit more smoke I think. But they taste really good. This might be a new go to for me. On payday. When I can afford it. haha.
Before going in the smoker I put some worcester sauce, salt, pepper and garlic powder on each one.
Went in the SI2 for about 45 min @ 235 with a small piece of wood (batteries dead in scale). I had read another post on here with these basic directions but they used 4oz and said they thought it was a bit to smokey flavored. These could have used a bit more smoke I think. But they taste really good. This might be a new go to for me. On payday. When I can afford it. haha.
